Search Results for: Swine meat offal preserved
. notwithstanding, the meat processing industry in ethiopia is not to a level to exploit the existing resource potential. hence, strengthening of the meat processing industry is indispensable for the economic growth. modern meat processing dates back to the emperor"s time in ethiopia with the addis ababa
processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed and...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf
, frozen iii carcasses and half-carcasses, veal & other iii meat of bovine animals with bone in (frozen) iii boneless, processed frozen iii meat of swine (pork), fresh, chilled i meat of swine (pork), frozen iii carcasses and half-carcasses - fresh or chilled i hams, shoulders and cuts thereof, with
iii other cuts with bone in - frozen iii boneless - frozen iii meat of goats - frozen iii meat of horses, asses, mules, hinnies - fresh and chilled i meat of horses, asses, mules, hinnies - frozen iii edible offal, bovine animals, swine, sheep, goat, horses, asses, mules or hinnies - fresh and chilled...
http://hsn.eepcindia.org/