Search Results for: Squid smoked cooked
and land habitats. there are great differences in the size, structure, behaviour and habitats of molluscs. their habitats range from the arctic seas to tropical streams, from valleys to mountains metres high and even deserts, whilst some are parasites. there sizes range from microscopic to the giant squid
soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles, mussels, octopus, oysters, periwinkles, scallops, snails, squid...
http://www.mesa.edu.au/molluscs/default.asp
cellulose casing edible collagen casing vacuum bags other products permeable casings nanosmok a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked
, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). this enables to obtain products, identical to the products in the collagen and natural casings...
http://www.elkhaledtrade.com/food_packing.html
it is located in longkou economic development zone on the bank of bohai sea, enjoying convenient transportation, pleasant climate and advantageous location. our company introduces advanced production technology and equipment at home and abroad and produces aquatic products such as instant shredded squid
, squid ring, flavored fish slice, dried fish, smoked, pickled and frozen products, etc. all raw materials are selected strictly, and exquisite ingredient, pure taste and original nutrient content are ensured. our products are exported to many countries and regions including russia, ukraine, japan, south...
http://www.xlfood.net/en/index.html