Search Results for: Scomber japonicus
sea-ex member alinco as norway - alinco as supply live, chilled, fresh and frozen norwegian seafood products such as blue atlantic salmon (salmo salar), atlantic cod (gadus morhua), saithe fish coalfish (pollachius virens), queen scallop (chlamys), capelin fish (mallotus villosus), atlantic mackerel (scomber
metacarcinus magister), brown crab, octopus, squid and many others. sea-ex member gösta fish & seafood ab sweden - exporters and wholesalers of dried sea cucumber, fish maw, stock fish, frozen scallop meat, fresh and frozen atlantic salmon (salmo salar), atlantic cod (gadus morhua), atlantic mackerel (scomber...
http://www.trade-seafood.com/directory/seafood/aquaculture/index.htm
skype: max.lefebvre email: gananova ltda france we are a seafood agent company, working with supplier from chile, peru, argentina, norway, china, vietnam. alive spiny rock lobster, jasus frontalis, alive king crab, paralithodes kamtchatka. frozen horse mackerel, trauchurus murphy. chub mackerel, scomber
japonicus, hake, sardine, anchovy, tilapia, pangasius. contact: gerard prudham city: illfurth tel: fax: - skype: gprudhamgananova email: globalim we mainly import scallop (argopecten circularis, placopecten magellanicus, argopecten pupuratus, zygochlamys patagonica, chlamys opercularis), hake, skate...
http://www.sea-ex.com/countryinfo/france.htm
skype: max.lefebvre email: gananova ltda france we are a seafood agent company, working with supplier from chile, peru, argentina, norway, china, vietnam. alive spiny rock lobster, jasus frontalis, alive king crab, paralithodes kamtchatka. frozen horse mackerel, trauchurus murphy. chub mackerel, scomber
japonicus, hake, sardine, anchovy, tilapia, pangasius. contact: gerard prudham city: illfurth tel: fax: - skype: gprudhamgananova email: globalim we mainly import scallop (argopecten circularis, placopecten magellanicus, argopecten pupuratus, zygochlamys patagonica, chlamys opercularis), hake, skate...
http://www.sea-ex.com/countryinfo/france.htm
. % makrela wędzona – atlantyk, scomber scombrus), woda, margaryna (rafinowane oleje roślinne (palmowy i rzepakowy) %, woda, emulgatory: e , e , sól, regulator kwasowości e , substancja konserwująca e , barwnik – annato, aromat), skrobia modyfikowana e , sól, koncentrat pomidorowy, koncentrat białka
. % makrela wędzona – atlantyk, scomber scombrus), woda, margaryna (rafinowane oleje roślinne (palmowy i rzepakowy) %, woda, emulgatory: e , e , sól, regulator kwasowości e , substancja konserwująca e , barwnik – annato, aromat), skrobia modyfikowana e , sól, koncentrat pomidorowy, koncentrat białka...
http://agrico.pl/ryby/