they put me in the mind of new orleans, or an image i saw in a book. i'll probably never half them at a dockside brunch, but i can imagine. i've often shared this quickie appetizer that fits the season: oyster pate grab a can or two of smokedoysters, which are easy to stock in your pantry mash the oysters...
packets read more shrimp in garlic-pepper sauce shrimp in garlic-pepper sauce read more lemon-parsley tuna salad lemon-parsley tuna salad read more cilantro-ginger bulgur with shrimp cilantro-ginger bulgur with shrimp read more striped bass in tomato broth striped bass in tomato broth read more hate oysters...
"it's going to have everything on it. we have oysters; we have clams; we have shrimp cocktail; we have crabmeat; we have lobster cocktail; we have smoked trout, smoked salmon, scallop ceviche. everything that's on our raw bar is going to be featured on an ultimate." if you're not in the mood for something...