meat all year round. we usually lamb in late march and keep the ewes and lambs in the barn until they have bonded. once old enough, they are let out into fields at noah's ark to enjoy the spring grass. we sell the lambs at the farmers' markets and provide a large variety of joints and cuts as well as...
august , by cini bbq summer find us at cini tal-mija meat market gozo april , by cini here's wishing a very happy easter to you and your family. cini tal-mija meat market gozo january , by cini meat tasting meat tasting we care what we buy and sell. cini tal-mija meat market gozo january , by cini wood...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
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a fortune. short ribs are cheap. but that doesn't mean they're low quality. we think short ribs offer some of the most flavourful cuts. the secret is to braise and slow cook them to make them tender and delicious. slow cooking improves the taste and texture of the most flavoursome cutsof beef . the...
won't cost a fortune. short ribs are cheap. but that doesn't mean they're low quality. we think short ribs offer some of the most flavourful cuts. the secret is to braise and slow cook them to make them tender and delicious. slow cooking improves the taste and texture of the most flavoursome cutsof...
cuisine, popular among maltese, gozitans and tourists alike. gbejniet can be made with cow, sheep or goat's milk, however it is the ones made of sheep's milk that make the true gbejna. gbejniet are made by adding rennet a digestive enzyme produced by mammals to the milk and allowing the milk to stand...
sausage, also locally known as zalzetta tal-malti, is a homemade sausage that is influenced by england but made in accordance to portuguese traditions. it is similar to the pork salsicca of the italians and can be made either plain or with garlic, depending on the type. fresh maltese sausage is often...