Search Results for: Fruit mixtures
"there are multiple gases and mixtures and the choice of the suitable one is not always straightforward." this is because map can extend a product's shelf life by slowing down microbial, enzymatic and physical deterioration. it also eliminates the need for chemical preservatives, provides mechanical
products. ready meals (pizzas, quiches, cooked meals, sandwiches). dairy (milk powder, portioned/sliced/grated cheese products). bakery products (bread, pastries, cookies, fresh pasta). dry products (nuts, coffee, instant mashed potatoes). fresh fruits & vegetables (lettuce leaves, grated carrot, fruit...
https://industry.airliquide.com.au/air-liquide-maps-new-way-make-food-last-longer-shelf