. remove excess fat from body cavity and neck. rinse duck inside and out under cool running water. pat duck dry. with a large sharp fork, prick the skin all over (approach at an angle) being careful not to pierce the meat (if meat is pierced, it will dry out). carefully put the duck in the pot ofboiling...
. remove excess fat from body cavity and neck. rinse duck inside and out under cool running water. pat duck dry. with a large sharp fork, prick the skin all over (approach at an angle) being careful not to pierce the meat (if meat is pierced, it will dry out). carefully put the duck in the pot ofboiling...
. remove excess fat from body cavity and neck. rinse duck inside and out under cool running water. pat duck dry. with a large sharp fork, prick the skin all over (approach at an angle) being careful not to pierce the meat (if meat is pierced, it will dry out). carefully put the duck in the pot ofboiling...
. sea water has a very high water hardness. some products like fatty acids and vegetable oils with a high free fatty acid content will form white sticky residues, if they are cleaned with a waterof a high water hardness (e.g. sea water). isocyanates must never come into contact with water, not even...
is that if you have one, you won't be without god's gift of money, therefore food. i hear it goes back to thanking st. joseph for good crops after a famine. i'd never had a cooked fave bean, so when i found some at whole foods, i thought i'd give it a shot. i looked online for recipes and came up with...