Search Results for: Chewing gum not containing cocoa
in character and of short duration, arising from exposed dentin surfaces in response to stimuli, typically thermal, evaporative, tactile, osmotic , chemical or electrical; and which cannot be ascribed to any other dental disease . [ ] [ ] [ ] [ ] a degree of dentin sensitivity is normal, but pain is not
chemical – acids, [ ] e.g. dietary, gastric, acid etch during dental treatments. the frequency and severity with which the pain occurs are variable. [ ] causes[ edit ] cross section of a tooth. non-dentin layer is covered by enamel or cementum and gingiva. an odontoblast cell showing odontoblast process (not...
https://en.wikipedia.org/wiki/Dentin_hypersensitivity
health effects of chocolate are the possible positive and negative effects on health of eating chocolate . unconstrained consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, increases the risk of obesity . raw chocolate is high in cocoa
"effect of cocoa on blood pressure". the cochrane database of systematic reviews. ( ): – . doi : / .cd .pub . pmid . ^ a b arranz, s; valderas-martinez, p; chiva-blanch, g; casas, r; urpi-sarda, m; lamuela-raventos, rm; estruch, r (june )....
https://en.wikipedia.org/wiki/Health_effects_of_chocolate