Search Results for: Anhydrous syrup
.- this standard applies to milk fats including anhydrous milk fat, anhydrous butter oil, butter oil and ghee as defined in item of this sub-regulationïa. . description. - milk fat, ghee, butter oil, anhydrous milk fat and anhydrous butter oil are fatty products derived exclusively from milk or products
(b) composition.- the standards of quality of milk fat, butter oil, anhydrous milk fat, anhydrous butter oil and ghee shall conform to the following requirements: ì¶ parameter milk fat, butter oil anhydrous milk fat, anhydrous butter oil ghee moisture, maximum, %, (m/m) milk fat, minimum, %, (m/m) butyro-refractometer...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf