placement of our students with respect to their profile. mission: to construct platform for the students by providing required facilities & guidance to achieve their career goals. from the desk of tpo the students are always aspirate to be get placed thorough institute. t&p cell tries hard to inculcate...
certification (formally agwest plant laboratories) is a service area under the dafwa diagnostic laboratory services (ddls) - an amalgamation of dafwa plant and animal laboratory and inspection services. ddls provides effective and efficient laboratory capacity, inspection, policy input, research and testing for...
and work with overseas trade and investment offices to provide advice to agrifood businesses on potential market opportunities. we enable improved access to priority markets and ensure the state's agrifood industry views are represented in international trade negotiations. see also export services for...
consider it the first, most critical step in ensuring quality. we brook no compromises, no shortcuts. a strong relationship with the farmers through contact farming differentiates us from our competitors. the agri-service division works closely with the farmers during each life-cycle of the crop, from sowing...
the base; base often tapered and rooting in the duff and soil; bald or finely silky; whitish above, dull reddish brown below. flesh: white; unchanging when sliced, or staining pinkish brown in the stem. odor and taste : odor mealy; taste bitter and mealy. spore print : white. microscopic features : spores...
more or less equal, or tapered to the base; rusty yellow above, darker brown below; bald, or sometimes with orange basal mycelium ; wiry. flesh: insubstantial; yellowish. odor and taste : not distinctive. chemical reactions : koh bright red on cap surface. spore print : white. microscopic features : spores...
proportionally long, but also frequently short or nearly absent, black, covered with black to rusty brown or reddish fuzz near the base; interior flesh white and tough; perithecia in mature fruiting bodies up to about mm across, spherical, just below the surface. odor : not distinctive. microscopic features : spores...
stem: - cm long; - cm thick; more or less equal; dry; bald but finely lined longitudinally; white, often discoloring and bruising brownish near the base. flesh: thin; fragile; white. odor and taste : mealy. chemical reactions : koh on cap surface negative. spore print : pink. microscopic features : spores...
as the mushroom matures and thus becoming brownish. flesh: whitish; thick. odor and taste : odor pungent, or not distinctive; taste mild. chemical reactions : koh negative on flesh. iron salts slowly gray on base of stem. spore print : brown to reddish brown. microscopic features : spores - x - μ; sublimoniform...
), sometimes stained yellow to greenish yellow; stem absent; attached to the substrate at a central location; odor and taste not distinctive; flesh whitish to brownish, when squeezed exuding a juice that stains surfaces bright yellow to greenish yellow. spore print : white. microscopic features : spores...