Search Results for: Preserved peel of citrus fruits in brine
moreto-oak, , d.o.c. alentejo, ecostas d'alqueva violetish colour. aroma: eucalyptus, mint, red fruits, vanilla and cocoa. taste is balanced, round with a long finish. moreto is characteristic from alentejo, in the left bank of guadiana, where it&rs.. . zł nowośćnew jose piteira, vinho de talha, ,
d.o.c. alentejo, en .. ripanço crush. fermentation in clay carvings by indigenous yeasts, without temperature control and with maceration of approximately months. it has a dark ruby color, aroma of red fruits, coco.. . zł nowośćnew jose piteira, grande escolha, , doc alentejo, encos .. dark and intense...
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