Search Results for: Cold-water prawns cooked by steaming
butter, stick cloves garlic, minced teaspoon red pepper flakes ⁄ lb large shrimp( g) salt, to taste pepper, to taste teaspoon dried oregano cups baby spinach( g) ⁄ cup parmesan cheese( g), grated tablespoons fresh parsley, chopped tablespoon lemon juice preparation . in a large pot, boil water
. cook (stirring frequently) until al dente. . drain and set pasta aside. . in the same pan, heat olive oil and tablespoons of butter. add garlic and crushed red pepper, cook until fragrant. . toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked...
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