Search Results for: Live cold-water prawns
and dressed with cranberry confit, served on crispy salad. prosciutto e melone € with honey and balsamic dressing, served with grissini sticks and seasonal fruit. duck in chocolate and port € shredded smoked duck breast, marinated in olive oil, orange zest, garlic and balsamic vinegar, served with water
garlic and basil pesto, finished with a touch of cream, topped with parmesan shavings and roasted pine nuts. al manzo e parmigiano € fillet of beef trimmings, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and parmesan cheese shavings ai gamberetti e salmone € tail on prawns...
https://ottersgozo.com/our-menu/