Search Results for: Ginger ground
cover and cook for minutes, then turn over. when it's nearly cooked, leave the lid open and let it cook until golden brown. aval upma from tamil nadu ingredients: tbsp oil tsp white whole urad dal tsp rai (mustard seeds) ⁄ tsp hing green chillies, chopped onion, chopped curry patta leaves tsp grated ginger
coriander, chopped grated coconut, optional method: dampen the poha by running water over it in a channi (colander). heat the oil. add urad dal first. when it starts changing colour, add rai and hing. let it pop. add curry leaves, haldi, onion, green chillies. fry for about five minutes. then add the ginger...
https://www.rediff.com/getahead/report/poha-on-your-mind-read-on-/20200124.htm