"i remember eating them as a kid, but not understanding their significance from a seasonality standpoint – i'm guessing most of them were frozen. it wasn't until i worked for frank lee that i saw them through a chef's eyes. they became special to me at that point. he also instilled an ethos of "less...
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e. th street shreveport, la view all locations get directions email this bbb p: f: monday - thursday - friday - phone hours: inquiry lines open m-thursday - and - : ; friday - learn more about this bbb bbb serving northeast and central louisiana and the ark-la-tex locations e. th street shreveport,...