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subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar (optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf
tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar , is boiled with tea. doodh pati is different from saada chai, in that it only uses milk and tea. [ ] this tea does not include water. it...
https://en.wikipedia.org/wiki/Doodh_pati_chai
si. while hyson tea is often thought of as a low-grade or mediocre quality tea, young hyson is considered high quality. it is harvested earlier, "before the rains," and has a full-bodied, pungent taste and is golden in color. [ ] young hyson tea is subdivided into chun mee (a hard, small, twisted leaf
), foong mee (a long, large, curly leaf), saw mee (a small, non-hard, twisted leaf), and siftings. it is also sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu....
https://en.wikipedia.org/wiki/Hyson