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italpasta extra virgin olive oil tbsp italpasta tomato paste can italpasta whole peeled tomatoes , crushed onion (yellow), finely chopped eggplant tbsp salt anchovies in oil, chopped clove garlic, finely chopped / tsp chili pepper flakes cup kalamata olives, pitted, chopped tbsp capers, drained / tsp dried
oregano fresh parsley, thinly sliced cup ricotta cheese egg, lightly beaten / lb mozarella (full-fat), thinly sliced us – metric instructions trim the stems from the eggplants. remove strips of peel about inch wide from eggplants, leaving about half the peel intact. cut eggplant into -inch cubes, and...
https://www.italpasta.com/recipes/lasagna-puttanesca/