Search Results for: Pastes cooked preparations excluding homogenised
tubers and bulbs of flowers, cuttings or saplings of flower plants, seeds or plants of fruits and seeds of pulses 5% nil 2 9. 06.01 or 06.02 all goods 5% - - 10. 0703.10 onions 5% - - 11. 07.13 pulses 10% - - 12. 8 cashew nuts in shell nil nil - 13. 8, 12, 13 15 , 16, 17, 18, 19, 20 or 21 all goods (excluding
alcoholic preparations falling under sub-heading 2106.90) 25% - 3 14. 0802.12 all goods rs. 65/- per kg. - - 15. 0802.90 all goods other than areca nuts 30% - - 16. 0805.10, 0805.50 0806.10 or 0808.20 all goods 30% - - 17. 0810.60 or 0810.90 all goods 15% - - 18. 10.01 all goods other than meslin 50%...
http://www.elcina.com/documents/custnot21-2002.pdf
versatility and variety to the bangladeshi cuisine. bangladesh is famous for its distinctive culinary tradition, and delicious food, snacks and savories. boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations
of beef, mutton and chicken. curries of many kinds abound, cooked with proper spices and hot curry powders, including korma, rezala, bhoona and masala gosht, chicken, mutton, beef, fish and prawns. chicken afghani, chicken baghdadi, chicken kashmiri, chicken tikka, boti kabab, shutli kabab and a variety...
https://www.rajafoods.com/about-us/culture/