Search Results for: Other than birds that prey
from accessing production and grading areas, as these are potential disease vectors and pose a high biosecurity risk. in free range operations, trees, shrubs and other amenities in the immediate vicinity should not be attractive to vermin, animals or wild birds. these areas should be free from debris
fencing animals such as pigs, cows, sheep, turkeys, domesticated and wild dogs, cats, foxes, wild and domesticated birds and other chickens can be carriers of some types of salmonella. these animals risk infecting the environment and poultry flocks in cage, barn and free range operations, especially...
https://www.australianeggs.org.au/for-farmers/salmonella-risk-assessment-toolkit/husbandry-and-biosecurity/