Search Results for: Chestnuts shelled
vinegar tbsp. sesame oil ⁄ tsp. red-pepper flakes tbsp. peanut oil tbsp. chopped fresh ginger cloves garlic, minced cups thinly sliced carrots ⁄ cup vegetable stock green pepper, cut into strips yellow squash, thinly sliced cup snow peas ⁄ cups canned black beans, rinsed and drained ⁄ cup sliced water chestnuts
. add the ginger and garlic; stir-fry for minute. add the carrots; stir-fry for – minutes, or until just tender. add the stock; cook for – minutes, or until the liquid has evaporated. add the green peppers, squash, and snow peas; stir-fry – minutes, or until just tender. stir in the beans, water chestnuts...
https://afa-online.org/docs/Honoring%20Gods%20Creation%20(What%20Would%20Jesus%20Eat).pdf