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infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. the gaiwan is important in tea tasting due to its open and glazed surfaces: the former allows the tea to be viewed while brewing, and the latter prevents altering of the flavour
, , british museum press, isbn ^ a b gascoyne, kevin; marchand, francois; desharnais, jasmin; americi, hugo ( ). tea: history, terroirs, varieties. firefly books. p. . retrieved from " " categories : teaware chinese porcelain chinese words and phrases pottery shapes hidden categories: articles containing...
https://en.wikipedia.org/wiki/Gaiwan
tall and is harvested by hand. it is an annual herbaceous plant, with a slender, branched stem – cm tall. the leaves are – cm long, pinnate or bipinnate, with thread-like leaflets. the flowers are small, white or pink, and borne in umbels. the fruit is a lateral fusiform or ovoid achene – mm long, containing
being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the umbelliferae family such as caraway, parsley and dill. cumin seeds are similar to fennel and anise seeds in appearance, but are smaller and darker in colour, like anise seed it also has a distinct flavour...
https://www.cargohandbook.com/Cuminseed