Search Results for: Vegetable mixtures cooked by steaming
gluten percentage wheat gives shape and strength to bread; we can offer wheat, wheat flour and semolina (sooji). tea we are supplying all types of indian tea, i.e., op, bop, bop , ctc all over the world in bulk or in customer pack. seeds oil seeds : sunflower, safflower, mustard , corn, maize etc. vegetable
besan) yellow peas flour garbanzo beans flour gram flour corn flour soyabean flour maize flour black urad flour black lentil flour white urad flour white lentil flour(mainly used for preparing papad) pulses pulses are low in fat, high in protein and fiber. they have the added advantage of getting cooked...
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