methods and recipes. the menu consists of pork butt (pulled pork), babyback ribs, smoked chicken and beef brisket. plus we'll always have a few sides and extras.... during this hour class, you can expect to learn how we cook great backyard barbecue – from fuel selection to smoker management to sourcing meat...
to be prepared) in a bowl along with a pinch of salt and pepper. then dip in bread crumbs or flour, pressing well (to keep the breading from coming off during cooking). let dry for about a half hour. now you can proceed with vacuum packing. separate the food with aluminium foil. as before, meat prepared...