; pour small amount of vegetable oil on foil and wipe around with paper towel. spread potatoes in single layer on foil, without potatoes touching, if you can. bake for - minutes, turning potatoes once or twice during cooking. submit a recipe correction advertisement you'll also love french fries, ways...
read more nutmeg powder read more turmeric powder read more garlic powder read more coriander powder coriander powder is well known as dhaniya powder. coriander powder is manufactured by grinding best quality coriander seeds. coriander powder is used to flavor rice, stuffed vegetables & many other dishes...
read more nutmeg powder read more turmeric powder read more garlic powder read more coriander powder coriander powder is well known as dhaniya powder. coriander powder is manufactured by grinding best quality coriander seeds. coriander powder is used to flavor rice, stuffed vegetables & many other dishes...
powder read more curry powder read more chili powder read more garlic powder read more coriander powder coriander powder is well known as dhaniya powder. coriander powder is manufactured by grinding best quality coriander seeds. coriander powder is used to flavor rice, stuffed vegetables & many other dishes...
carrying baskets loaded with "banh mi" - vietnamese bread. banh mi is not only the most rustic dish with locals for early breakfast but also remarked as one of the top best sandwich and attracts a lot of visitors from all over the world. let's get creative with vietnamese steamed rice rolls grilled rice paper...
small / large) house salad ($ /$ ) mac salad ($ /$ ) salt potatoes ($ /$ ) pasta salad ($ /$ ) coleslaw ($ /$ ) caesar salad ($ /$ ) (rolls not included. $ per roll) by the piece house smoked bbq chicken quarters ($ ) grilled chicken breast ($ ) italian, cajun, bbq chicken french ($ ) we also offer... paper...
& savories the savory samosa side dishes & savories min. no select rating poor okay good great awesome average: ( votes) yields: about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully...