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a 100 g - 100 g salmon trout fillet (sliced in 4 pieces) - 100 g black forest ham - 1 small bunch of flat parsley - 150 g stinging nettle or leaf spinach - 200 g butter, 1 tbsp. flour, 1 egg - 2 tbsp. breadcrumbs thyme sauce - 1/2 onion finely diced - 0,5 dl white wine - 0,5 dl fish stock - 0,5 dl cream...
farmed supply is alleviating the harvest shortfall; worldwide, more than abalone species are commercially cultivated. the most popular and common... read more anchovy more than different species within the engraulidae family are marketed under the name anchovy. the u.s. food and drug administration's fish...
book appointment news request for quote home about us our products gallery contact book appointment news fake-seafood producers are pushing back against laws requiring accurate labeling you are here: home seafood fake-seafood producers are pushing back... mar seafood genetically tweaked salmon that...