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ginger, salt, shallot, spices, kaffir lime), sesame oil taste the first thing i taste from the surface of these pieces is a sesame oil flavor, followed by a light soy sauce and a light, tangy chili pepper sauce. the sweetness is noticeable also, and there's a noticeable garlic to this as well. the chewing
seem to overpower. meat consistency these are slices of whole meat, sliced into bite-sized pieces of medium thickness. there's a fair amount of smaller sized bits too. this is a dry jerky with a sticky, oily surface feel. these pieces have a good deal of flexibility, and seem slightly rubbery. the chewing...
https://www.bestbeefjerky.org/2014/03/chef-craigs-beef-jerky-black-thai.html