red wine or white wine vinegar / tsp salt fish marinade g firm white fishfillets (snapper, flathead etc) zest of lime tbsp lime juice ⁄ tbsp smoked paprika ⁄ tbsp cumin small green chilli, seeds removed & finely chopped ⁄ cup coriander finely chopped garlic cloves finely grated tbsp olive oil salt...
besides traditional borshch cooked with pork and beetroots, podilians cooked fish borshch - for example, borshch with crucian carps. there were popular recipes of borshch with beans, dried fruit - cherries or prunes. local specialities you probably already know hat salo is?...