Search Results for: Albacore
the whole northern coast, including asturian , basque , cantabrian and galician cuisine – vegetable and fish-based stews like caldo gallego and marmitako . also, the lightly cured lacón ham. the best known cuisine of the northern countries often rely on ocean seafood, as in the basque-style cod , albacore
the whole northern coast, including asturian , basque , cantabrian and galician cuisine – vegetable and fish-based stews like caldo gallego and marmitako . also, the lightly cured lacón ham. the best known cuisine of the northern countries often rely on ocean seafood, as in the basque-style cod , albacore...
https://en.wikipedia.org/wiki/Spain
greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis) i nil . plaice (pleuronectes platessa) i nil . sole (solea spp) i nil . tunas (of genus thunnus), skipjack or stripe- bellied bonito (euthynnus (katsuwonus, pelamis), excluding livers and roes: i nil . albacore
greenland turbot (reinhardtius, hippoglossoides,hippoglossus hippoglossus, hippoglossus stenolepis): ii % . plaice (pleuronectes platessa) ii % . sole (solea spp) ii % . tunas (of genus thunnus), skipjack or stripe- bellied bonito (euthynnus (katsuwonus pelamis), excluding livers and roes: ii % . albacore...
http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf
roes: i halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis) i plaice (pleuronectes platessa) i sole (solea spp) i tunas (of genus thunnus), skipjack or stripe- bellied bonito (euthynnus (katsuwonus, pelamis), excluding livers and roes: i albacore
ii halibut and greenland turbot (reinhardtius, hippoglossoides,hippoglossus hippoglossus, hippoglossus stenolepis): ii plaice (pleuronectes platessa) ii sole (solea spp) ii tunas (of genus thunnus), skipjack or stripe- bellied bonito (euthynnus (katsuwonus pelamis), excluding livers and roes: ii albacore...
http://hsn.eepcindia.org/