berkshire drive and briar hill. routines to count on, simple things that made me feel safe. spaghetti on saturday night. sunday mass at st. lawrence, and afterwards buckman's and capizzi's for donuts and coldcuts. football on sunday afternoons in the fall and winter. picking out and carving our pumpkins...
and some of the world's best chefs, try regional favorites like the dinosaur barbecue in syracuse and buffalo's famous chicken wings to haute cuisine and everything in-between. food varieties don't stop there. plenty of fresh farm produce is available from you-pick farms for berries and apples to pumpkins...
i recently harvested two pumpkins. neither was completely orange but i could not puncture the skin with a finger nail, the stage at which they are ready to harvest. instead of leaving these pumpkins i cut them off the vine and put them on my back stoop. they continued to ripen and are now uniformly orange...