Search Results for: Cheese grated
teaspoon garlic powder, divided ⁄ teaspoon ground pepper, divided ⁄ teaspoon salt, divided large portobello mushrooms (about ounces), stems and gills removed (see tip) ( ounce) package baby spinach, roughly chopped ( ounce) can artichoke hearts, rinsed, squeezed dry and chopped ounces reduced-fat cream cheese
, softened ⁄ cup grated parmesan cheese, plus more for garnish directions step preheat oven to degrees f. advertisement step combine oil, garlic powder, / teaspoon pepper and / teaspoon salt in a small bowl. using a silicone brush, coat mushrooms all over with the oil mixture. place on a large rimmed...
http://www.eatingwell.com/recipe/277963/spinach-artichoke-stuffed-portobello-mushrooms/