serves persons directions fresh flavours with a chilli kick bring a pan of salted water to the boil and cook the noodles. drain the noodles in a colander, toss in a little sesame oil and divide the noodles between four serving bowls. heat a large frying pan or wok over a medium heat and add a splash...
get the recipe shop ingredients daniel's 'impress you' salted egg pasta daniel is usually busy at work. even with his limited cooking experience, tries to make their year anniversary an impressive one for the girlfriend by whipping up his simple yet yummy pasta with salted egg and mushroom, a favorite...
dressing (contains anchovies) and parmesan crusted free range egg confit duck salad caramelised figs, orange, fennel and pine nuts roasted butternut squash and parma ham wild rocket, shaved parmesan, pomegranate and a balsamic dressing specials please see our blackboard for seasonal specials side dishes sea...
burst tomatoes, begin by heating a bit of olive oil in a large sauté pan. add minced garlic, dried basil, dried oregano, and dried parsley. cook for a minute, or until fragrant. then, add four cups grape tomatoes (or use tricolor or heirloom for an exceptionally pretty finished dish) and a bit of sea...
again with this cream, rich homemade chocolate hazelnut butter. see the recipe here . chocolate hazelnut crunch cake a soft, kahlua-infused cake will leave you devouring a slice longing for more. the cake is flavored with rich hazelnut, a gianduja crunch and dark chocolate. see the recipe here . salted...
caramel sauce rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts. by chef john linguine and clam sauce this is a very easy and tasty recipe. my family loves it. try serving it with a green salad and garlic bread if desired. by peg easy...
sharp knife to cut the rounds into diamond shapes. heat the oil to °c and fry the diamonds until golden. drain on paper towels. to make the dip, heat the olive oil in a small pan and add the fenugreek seeds. toast for seconds until fragrant. blanch the spinach, in batches, in a large saucepan of salted...