iwate – needlefish kodai – baby snapper shirako – cod milt (sperm) kawahagi – triggerfish with triggerfish liver puree awabi – abalone maguro – tuna with mustard chiu toro – medium fatty tuna this man is bigger than the picture lets on tachiuo – beltfish karasumi – cured mullet roe the tuna case seaweed...
chiles, but the moritas are dense so i will sometimes let them reconstitute a bit longer. if they float to the surface you can use a small plate or bowl to keep them submerged. meanwhile, stick a tomato in a f oven and let it roast until you need it. once the chiles are reconstituted we're going to puree...