Search Results for: Jams not containing added sugar
spinneys magazine support menu contact us store location date relavancy sign up to receive our e-leaflet xanthan gum september , this product's name may sound intimidating, but it is actually just a type of soluble fibre. because it's highly viscous, it's often used as a means of thickening foods such as jams
, cereals, sauces, soups, and more, and can also be used in breads, cakes, and other similar items. xanthan gum is created through the bacteria from various plant starches, such as that of wheat, corn, or soy, and is sometimes also called corn sugar gum – it is produced during the fermentation process...
http://www.spinneys-dubai.com/content/829-xanthan-gum
you won't believe what's in your yogurt - and it's not on the label!
grass. as the yogurt ferments, chemical defoamers are sometimes added. then high doses of artificial sweeteners, sugar, or high fructose corn syrup are sometimes added too. that's not all: colors, preservatives, and gut-harmful carrageenan can be dumped in. these practices alarm me, since yogurt has...
https://foodbabe.com/yogurt/comment-page-2/