Search Results for: Dried walnuts
. $ + goat cheese salad goat cheese, mesclun, tomatoes, cucumbers, sun-dried tomatoes, red onion and roasted pecans. $ + greek salad feta cheese, romaine lettuce, cucumber, tomatoes, red onion, black olives and toasted pita with mediterranean spices. $ + grilled chicken salad chicken, mesclun, tomatoes
lunch special hot borscht soup and / sandwich. $ sides french fries $ sweet potato fries $ chairs home fries $ mashed potatoes $ side of tahini $ sweets chair blintzes served with fresh fruit, whipped cream, chocolate and roasted pecans. $ bavarian creme sweet vanilla cream topped with chocolate and walnuts...
https://menupages.com/12-chairs-soho/56-macdougal-st-new-york
products: garlic, ginger, apple, pear, pomelo, mandarien orange, patato, carrot, onion, chestnut, garlic powder, garlic granule, garlic flakes, carrot flakes, bell pepper flakes city/province jining, shandong, china high quality, popular fried garlic featured product contact now new crop fresh air-dried
capacity management system and product certification production capacity & quality control financial position working environment photos industry information energy saving and emission reduction business type: trading company main products: garlics, gingers, apples, pears, carrot, peanuts, potato, walnuts...
https://thomasgarlic.en.made-in-china.com/
thick indulgent middle layer of dates and candied citrus peel, finished with a sprinkle of sugar on top, cut into squares, trays in a box. shelf life: days ambient, months frozen (once defrosted, eat within days) granola slice traybake tbgh traditional rich flapjack packed with healthy seeds, coconut, dried
brownie traybake fstbchbw a rich chewy chocolate brownie, finished with a smooth indulgent chocolate fudge topping, cut into squares, trays per box. shelf life: days ambient, months frozen (once defrosted, eat within days) chocolate fruit & nut traybake tbfn a biscuit based tray bake with crunchy walnuts...
https://lovehandmadecakes.com/pdf/product_catalogue_traybakes.pdf