Search Results for: Cold-water shrimps cooked by steaming
>y cups boiling water, teaspoon salt, cup fine corn meal. add meal to boiling salted water by sifting it slowly through the fingers, while stirring rapidly with the other hand. boil for ten minutes, and cook over hot v^ater for two hours. serve hot as a cereal. or pour into one-pound baking powder boxes
water (allow this quantity for each per- son). scald the coffee pot, add the coffee, tgg, and sufficient cold water to moisten. mix well, add the boiling water and cook five minutes. then place where it will keep hot, but not cook, for fifteen minutes. it is then ready to serve. milady's favourite recipe...
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