Search Results for: Cane sugar not containing colouring matter
of total sugars or less per g is low. detect added sugar in your food to learn more about your sugar consumption, you need to be able to recognise added sugar in the foods you eat. there are more than different types!
some are easy to spot, since they say "sugar": brown sugar, raw sugar, malt sugar, invert sugar. also look for words ending in "ose" like glucose, sucrose, maltose, fructose, lactose, etc. malt, corn syrup, honey and molasses or syrup also indicate added sugars. now that you know the buzz words for sugar...
https://www.internationalsos.com/-/media/corporate/files/documents/clinic-care/clinic-care-issue-8.pdf