Search Results for: Fresh swordfish fillets
block, loin and portion home > products pangasius hypophthalmus scientific name pangasius hypophthalmus bussiness name pangasius, basa, tra, catfish description pangasius is a tasty fish with a delicate texture and nice white flesh.the fast-flowing waters of the mekong delta gives the meat a clean, fresh
has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sauteĢed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen shatterpack and iqf fillets...
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