Search Results for: Fish prepared
often mixed with other cereals. these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared
porridge in filipino cuisine. it is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. congee , a common east asian, southeast asian and south asian dish of boiled-down rice: in bangladesh congee is prepared...
https://en.wikipedia.org/wiki/Porridge
(rs) (1) (2) (3) (4) (5) 0210 meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0.15% chapter - 3 fish and crustaceans, molluscs and other aquatic invertebrates 0301 live fish kg 2.4% 4 0302 fish, fresh or chilled, excluding fish fillets and
other fish meat of heading 0304 030201 in chilled form kg 2.4% 19.3 030299 others 0.15% 0303 fish, frozen, excluding fish fillets and other fish meat of heading 0304 kg 2.4% 19.3 0304 fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 030401 in chilled or frozen form kg...
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