Search Results for: Cream in other solid forms
like in making ganache?
the direction i want there is a good chance you might say it is a solid, a liquid or a gas. with only three choices you can wrap your head around the concept and put it in the appropriate box. and that is all fine and good. except. you knew there had to be an exception in there. it is all fine and good...
https://chocolatealchemy.com/blog/2018/12/17/ask-the-alchemist-263