you can but i don't recommend it. i've yet to taste any that have tasted of chocolate. many of the compounds that associate with chocolate are created in the fermentation process. do you offer of plan to offer unfermented cocoa?...
pecans to build the base and top layers of her brownies. for the middle layer, it's all about ooey-gooey caramel and even more chocolate flavor, in the form of semisweet chips. get the recipe: knock-you-naked brownies chocolate sheet cake moist and rich, thanks to the addition of buttermilk in her cocoa-laced...
with the summer months coming on, this was the perfect set of questions to answer. and i'm just going to dive into a number of related questions and answers. yes, we still ship cocoa butter when the weather is hot. yes, it may melt on the way to you. over the years i've learned to double seal the bags...
you can test out the method and see if you want to invest in your own sous vide or you can use it to propagate your own in short order. either let me know via email or in the comments below. finally, the new crop of maranon (heirloom cocoa from peru) is in. and another new origin - haiti!...
what i have been waiting on as far as getting may test batches ready for refining and conching. i started doing some figuring and realized i really needed an automated way to calculate ingredient amounts, so i went ahead and built a small excel spreadsheet to do the calculations. i enter how much cocoa...