Search Results for: Prawns
when it comes to penang food, there is no more famous dish than char koay teow. sometimes called fried kway teow, it is a dish of flat rice noodles, stir fried in a charcoal-fired wok with fat supple prawns, cockles, scrambled egg, crunchy bean sprouts, strips of fish cake and chilli paste. the more
kuala lumpur city centre, hokkien mee is classified as a dish of fat yellow noodles in a thick black soy sauce but in penang hokkien mee (also known as hae me) is a prawn-based, spicy broth noodle dish. originally a chinese specialty, the broth is thin yet flavour-packed, made from stewing dried prawns...
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