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according to package directions; drain well. toss the spaghetti with the sauce, meatballs and basil. serve with additional grated parmesan cheese. tips save any leftover meatballs to make a delicious meatball sandwich the next day. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
of boiling salted water until al dente, about minutes. reserve ⁄ cup pasta water and drain pasta. increase skillet heat to high. stir in pasta water and pasta; season with salt and pepper. to serve, stir in freshly chopped chives. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
water according to package directions. drain well, reserving / cup ( ml) pasta water. toss spaghetti with sauce, reserved pasta water and parsley. tips substitute basil for parsley if desired.top with grated vegan cheese if desired. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
the mozzarella cheese into the skillet. sprinkle remaining cheese over skillet and transfer under the broiler. broil for minutes or until golden. carefully, remove skillet from under broiler and garnish with parsley before serving. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
or until shrimp is opaque and heated through. tips add leftover asparagus to omelets, frittatas or scrambled eggs, stir into risotto or add to stir fries. use up your leftovers in our penne with asparagus and cherry tomatoes dish. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
serving. tips freeze leftover chicken broth in an ice cube tray, cover and use to deglaze roasting pans, create pan sauces, or to loosen pesto. use leftover peas to make a green pea soup or this delicious orzo pasta with peas and feta nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...