Search Results for: Palm hearts
up and as time went on and the country gained its independence, the tradition of teatime was still highly regarded and observed. today you'll still find lots of places offering western-like cakes, cupcakes and cookies but it is the places that serve authentic malaysian sweets that have stolen our hearts
ice). it is basically shaved ice, with red rose, sarsi (sasparilla) or brown sugar syrup, sprinkled with corn kernels, red beans and jelly bits, and doused with evaporated, condensed or coconut milk. some street vendors have unusual dressings like basil seeds, durian, ice cream, fruits, raisins and palm...
http://www.kuala-lumpur.ws/magazine/10-malay-food.htm