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infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. the gaiwan is important in tea tasting due to its open and glazed surfaces: the former allows the tea to be viewed while brewing, and the latter prevents altering of the flavour
, , british museum press, isbn ^ a b gascoyne, kevin; marchand, francois; desharnais, jasmin; americi, hugo ( ). tea: history, terroirs, varieties. firefly books. p. . retrieved from " " categories : teaware chinese porcelain chinese words and phrases pottery shapes hidden categories: articles containing...
https://en.wikipedia.org/wiki/Gaiwan