fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence of...
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now you have to understand that i grew up in south america, where we ate tons ofmeat and had parrilladas (barbeques) every- day where we would roast an entire pig. i loved meat, but that kid's words rang so true to me that i said, "i love animals. if i don't need to kill them, why would i?"...
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grain free if you're familiar with rachael ray, you will know she is quite the chef, a celebrity chef in fact. she creates delicious recipes that are easy, affordable and healthy. it's safe to say that this concept carries over to her line of dog food. the grain-free recipe doesn't contain any by-products...
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what you eat and how. any big resolution to completely transform one's eating habits can become too daunting for many and that's exactly why nutritionist and author lisa drayer wrote a list of mini resolutions for cnn that can be applied gradually and progressively as passes by. . get your proteins...
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