Search Results for: Trout fish smoked cooked
. live ornamental freshwater fish . live ornamental fish, other than freshwater . live trout . live eels . live carp . other live fish, atlantic & pacific bluefin tunas . other live fish, southern bluefin tunas . live tench (tinca tinca), sheatfish (silurus glanis), bighead carp (aristichthys nobilis
into pieces of uniform weight . other frozen salmon fillets . frozen trout fillets, skinned, in blocks weighing over kg, to be minced, ground or cut into pieces of uniform weight and dimension . frozen trout fillets, other than above . frozen "flat fish" fillets, skinned, in blocks weighing over kg,...
https://www.smithweb.com/wp-content/uploads/Tariff_List_09.17.18.pdf
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html