Search Results for: Other vegetables products fit for human consumption
changes in red meat consumption. we adjusted multivariable models for initial age, calendar year as the underlying time scale, race (white v other), family history of myocardial infarction, diabetes, or cancer (yes v no), initial aspirin use (yes v no), and initial multivitamin use (yes v no). we also
intake, and other main food groups, including vegetables, fruits, whole grains, and sugar-sweetened beverages (all in fifths). in an additional model, we further adjusted for initial history of hypertension, hypercholesterolemia, or diabetes (all yes v no), and simultaneous weight change (in fifths)...
https://www.bmj.com/content/365/bmj.l2110