bit of hing and turmeric powder. i have also increased the chilies as i used kashmiri red chillies. these chillies not only impart a lovely colour but also give in more bulk to the curry. ** ingredients : tblsp whole wheat / ghenvu / govu tblsp chana dal / bengal gram dal tsp mustard / rai / sasam seeds...
seeds lime leaves tbsp fish sauce tbsp soya sauce spinneysfood sea salt, to taste cracked spinneysfood black peppercorns, to taste g dried vermicelli noodles to serve medium carrots, peeled and julienned spring onions, finely sliced green chilli, deseeded and finely sliced g spinneysfood fresh coriander...
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