the answer is that you should cool your roast as quick as possible without going crazy. that just means - minutes and that isn't hard at all. it just means you want to actively cool the roast. that can be a fan blowing over them, or even just laying them out single layer with some space between the beans...
almondine * honey glazed carrots with dill butter * whole green beans with julienne carrots * roasted green beans with bacon and onions* roasted fresh vegetables* potato choice au gratin potatoes baked potato with sour cream, chives and whipped margarine * macaroni and cheese roasted red potatoes with...