Search Results for: Tomatoes prepared by vinegar
white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked by
steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption dried apricots...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina
lardo, poblano, "hook's" cheddar citrus-pickled sweet corn, espelette peppers, goat cheese flatbread edamame hummus with chorizo oil start it up tray-passed hors d'oeuvres yellowtail crudo, mariquitas, ají amarillo grilled squash blossom toast, yogurt curd crenshaw melon, murray river salt, icewine vinegar
classic mini grilled cheese and tomato soup wild spotted prawn, heirloom cucumber, remoulade, house brioche roll, dill blooms shrimp and creole tomato ceviche greek salad skewers — feta, olive, roasted tomato fresh and al fresco lunch buffet heirloom cherry tomatoes, torn basil, fava beans, local burrata...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Summer-Delights.pdf